Thursday 24 February 2011

Healthier Choice Blueberry Muffins

 



WHOLE WHEAT BLUEBERRY MUFFINS
1 egg

1/2 c. milk

1/4 c. vegetable oil

1 1/2 c. whole wheat flour

1/2 c. honey

2 tsp. baking powder

1/2 tsp. salt

1 c. blueberries


Heat oven to 400 degrees. Line muffin tin and muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients except blueberries just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full and bake about 20 minutes or until golden brown. Makes 12 muffins.

4 comments:

  1. I love new recipies, and these muffins look yummy!

    New to following you from MBC!
    Danielle
    www.DaniellePender.com

    ReplyDelete
  2. these look yummy...any chance you have the NI ?

    ReplyDelete
  3. My family loves blueberry muffins, can't wait to try them.
    http://momsinvent.blogspot.com/

    ReplyDelete
  4. those look tasty! I can't wit to try them.

    ReplyDelete